Let’s catch up a bit on how my vacation has been going. Last time I wrote, we had just arrived in Tuscany—and let me tell you, it was a heart-warming experience. And I mean that quite literally. The heat was something else, and at times it felt like
The summer travel season has long begun, and I honestly couldn’t even tell you what I’ve been up to. Why? Because the blog was offline for a while! My provider decided to move, and with it went my ability to share any updates. So here I am, playing
It’s been a while—almost six months, actually. I didn’t plan to vanish, but then again, I never really plan these things. I took a bit of a break from posting, though not from baking. The truth is, writing these posts takes time and energy, and I’ve
Yes, I know—it’s late. But here we are anyway. Easter came and went, and this year I finally decided to take on the iconic Swedish Prinsesstårta. I’ve wanted to make it for ages, and I figured Easter was the perfect excuse. Surprisingly, it wasn’t as tricky
Yipee! Today is Kanelbulledagen, or as we like to call it in English, Cinnamon Roll Day. And just like last year, I couldn’t resist the temptation to whip up a fresh batch of cinnamon buns. But, let’s just say things escalated—in a delicious way. For context, I’