Back Again – A New Look, New Bakes, and a Bit of a Catch-Up
It’s been a while—almost six months, actually.
I didn’t plan to vanish, but then again, I never really plan these things. I took a bit of a break from posting, though not from baking. The truth is, writing these posts takes time and energy, and I’ve learned not to force it.
This blog has always been a passion project, and I like keeping it that way. That means I post when I feel like it, not on a schedule. Sometimes life gets in the way. Sometimes I just don’t feel like writing. And sometimes I bake something lovely and forget to take photos. You know how it is.
You might notice the site looks a little different now. It’s nothing dramatic, but I wanted to give it a bit of a refresh. The old layout was… functional, but not exactly user-friendly. Especially when it came to finding specific recipes. I’m still working on that part—there will eventually be a better system for browsing. For now, consider it a work in progress.
Despite the radio silence here, I haven’t been idle in the kitchen.
There’s been a lot of baking. Cookies, cakes, muffins—you name it. Some new things, some improved classics. One of them is the Prinsesstårta I mentioned a while back. That recipe finally made it into a post, though not without some delays (and a very late Easter appearance).
More recipes are on the way, all of them sweet. I seem to always circle back to sugar, no matter what I plan.
I can’t promise I’ll post regularly going forward, but I will keep sharing things when I can. When there’s a recipe worth sharing, or a story that fits. Until then, thanks for sticking around—or for simply stopping by.
Grab a slice of cake while you’re here. It’s good to be back.
Also take a look at my late Easter post:
Here are the new recipes:
