Crafting Homemade Ramen Noodles

Crafting Homemade Ramen Noodles
Photo by Fernando Andrade / Unsplash

Embark on a culinary journey to create your own Asian ramen noodles from scratch. This recipe will guide you through the process of making these delightful noodles that can be the star of your next ramen bowl. With simple ingredients and a bit of patience, you'll have fresh, authentic ramen noodles ready to elevate your homemade ramen experience. This recipe yields the equivalent of two packs of instant ramen noodles.

Ingredients:

  • 250g Flour
  • 100g Water
  • 3g Salt
  • 2g Sodium Carbonate (see Notes)

Instructions:

  1. Prepare the Dry Ingredients: In a mixing bowl, combine the flour and salt. This forms the base of your ramen noodle dough, imparting flavor and structure.
  2. Activate the Sodium Carbonate: In a separate container (The container must be made out of glass), mix the water and sodium carbonate until the water turns clear. Sodium carbonate enhances the texture and chewiness of your ramen noodles, providing that characteristic bite.
    Important: When mixing, use a glass container to prevent any reactions of the Sodium Carbonate with plastic or metal.
  3. Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients. Use your hands or a mixer to knead the dough until it becomes smooth and elastic. If the dough appears too dry, you can add a bit more water to reach the desired consistency.

Notes:

Sodium Carbonate Preparation: You can easily create sodium carbonate at home. Start with baking soda or bicarbonate of soda. Place it in a heat-resistant glass container and bake it in the oven for approximately 30 minutes to an hour. You'll notice that the bicarbonate slightly changes in color, becoming brighter. This transformation indicates that it has turned into sodium carbonate, ready to enhance your ramen noodle recipe.

Boiling the Noodles: The noodles need to be boiled for at least 5 minutes.

Creating your own Asian ramen noodles from scratch is a delightful culinary adventure. With this recipe, you can enjoy the authentic taste and texture of fresh ramen noodles, elevating your homemade ramen dishes to a whole new level. Whether you're a ramen enthusiast or simply love experimenting with flavors, these homemade ramen noodles are a fantastic addition to your kitchen repertoire. Enjoy the journey of crafting these delicious noodles!