Nearing the End of Our Irish Adventure: Culture, Whiskey, and Culinary Challenges

As our Ireland trip draws to a close, I can't help but reflect on the fascinating experiences and cultural delights we've encountered. The only thing left for the rest of our week is to go through the exams. Even though they seem easy, this course has offered great insights into the culture and economy of Ireland.

When I last wrote, I mentioned our visit to the Jameson Distillery. That was last week, and it certainly deserves more attention. The visit was fantastic compared to the farm tour. Not only did we learn about the rich history of Jameson, but we were also educated on how Irish whiskey is made. The tour concluded with a whiskey tasting, where we sampled different varieties, each showcasing unique techniques we had learned about earlier. After the tasting, we headed to the bar for our complimentary drink. Although we were both a bit tipsy afterward, it was a surprisingly manageable experience. If you are a whiskey lover, the Jameson Distillery is a must-visit. It's a great way to discover new whiskey flavors and gain insight into the production process.

This week started with a culinary challenge: making a no-bake cake. Predictably, I faced some difficulties again. This time, the absence of a mixer was the issue. I needed to whip cream by hand, which meant sitting there with a whisk, furiously beating the cream until it became fluffy. Despite the struggle, I managed to make it work, and the cake turned out to be a success. However, I had to wait until the next day to taste it, as it needed to rest overnight. Today, I finally got to try it, and I must say, it was worth the effort. The cake was delicious.

As we prepare to wrap up our time in Cork, I feel grateful for the experiences we've had and the people we've met. From exploring the city to learning about Irish culture and even tackling unexpected culinary adventures, this trip has been unforgettable.